Cranberry Compote (Vegan)
This is a versatile dish, delicious warm, cold or at room temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an appetizer, condiment, dessert or between-meal snack
Yield
10 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| ½ | cup |
sugar
|
|
| 3 | medium |
pears
ripe, peeled |
|
| 12 | each |
apricots
dried |
*
|
| 2 | each |
oranges
seedless, peeled, sectioned |
|
| 3 | cups |
cranberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 3 | medium |
pears
ripe, peeled |
|
| 12 | each |
apricots
dried |
*
|
| 2 | each |
oranges
seedless, peeled, sectioned |
|
| 7.1E+2 | ml |
cranberries
|
|
Directions
Cut pears and oranges into ½ inch pieces. Cut each apricot into 6 pieces.
In a large saucepan, bring the water and sugar to a boil, stirring the mixture occasionally. Stir in pears and apricots, reduce the heat, and simmer the fruit in the uncovered pan for 5 minutes.
Stir in the oranges, and continue simmering the fruit in the uncovered pan for 2 minutes.
Stir in the cranberries, and cook them over medium heat in the uncovered pan for 5 minutes, stirring the compote occasionally.
