Cheesecake with Vanilla Wafer Crust
Cheesecake with Vanilla Wafer Crust recipe
Yield
24 servingsPrep
15 minCook
70 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 32 | ounces |
cream cheese
room temp |
|
| 32 | ounces |
sour cream
room temp |
|
| 6 | large |
eggs
room temp |
|
| 2 | cups |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| ½ | tablespoon |
cinnamon
|
|
| Crust | |||
| 1 ⅓ | cups |
vanilla wafers
crushed |
* |
| ¼ | cup |
sugar
|
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 924.8 | ml/g |
cream cheese
room temp |
|
| 924.8 | ml/g |
sour cream
room temp |
|
| 6 | large |
eggs
room temp |
|
| 473 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 7.5 | ml |
cinnamon
|
|
| Crust | |||
| 315 | ml |
vanilla wafers
crushed |
* |
| 59 | ml |
sugar
|
|
| 118 | ml |
butter
melted |
|
Directions
Preheat oven to 350℉ (180℃).
Combine ingredients for crust and press into botton of greased 10 inch springform pan.
Mix the filling ingredients and beat until well mixed, do not overbeat!
Pour filling mixture in pan.
Bake for 1 hour and 10 minutes.
