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Cheesecake with Vanilla Wafer Crust

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Recipe

Cheesecake with Vanilla Wafer Crust recipe

 

Yield

24 servings

Prep

15 min

Cook

70 hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Filling
32 ounces cream cheese
room temp
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32 ounces sour cream
room temp
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6 large eggs
room temp
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2 cups sugar
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1 tablespoon vanilla extract
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½ tablespoon cinnamon
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Crust
1 ⅓ cups vanilla wafers
crushed
*
¼ cup sugar
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½ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
Filling
924.8 ml/g cream cheese
room temp
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924.8 ml/g sour cream
room temp
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6 large eggs
room temp
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473 ml sugar
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15 ml vanilla extract
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7.5 ml cinnamon
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Crust
315 ml vanilla wafers
crushed
*
59 ml sugar
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118 ml butter
melted
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Directions

Preheat oven to 350℉ (180℃).

Combine ingredients for crust and press into botton of greased 10 inch springform pan.

Mix the filling ingredients and beat until well mixed, do not overbeat!

Pour filling mixture in pan.

Bake for 1 hour and 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 204470% from fat
 % Daily Value *
Total Fat 158g 244%
Saturated Fat 97g 485%
Trans Fat 0g
Cholesterol 732mg 244%
Sodium 1074mg 45%
Total Carbohydrate 43g 43%
Dietary Fiber 0g 2%
Sugars g
Protein 69g
Vitamin A 113% Vitamin C 4%
Calcium 50% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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