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Cheesecake with Vanilla Wafer Crust

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Submitted by alinehan

Cheesecake with Vanilla Wafer Crust recipe

YIELD

24 servings

PREP

15 min

COOK

70 hrs

READY

3 hrs

Ingredients

Filling
32 924.8
OUNCES ML/G CREAM CHEESE
room temp
32 924.8
OUNCES ML/G SOUR CREAM
room temp
6 6
LARGE LARGE EGGS
room temp
2 473
CUPS ML SUGAR
1 15
TABLESPOON ML VANILLA EXTRACT
½ 7.5
TABLESPOON ML CINNAMON
Crust
1 ⅓ 315
CUPS ML VANILLA WAFERS
crushed *
¼ 59
CUP ML SUGAR
½ 118
CUP ML BUTTER
melted

Directions

Preheat oven to 350℉ (180℃).

Combine ingredients for crust and press into botton of greased 10 inch springform pan.

Mix the filling ingredients and beat until well mixed, do not overbeat!

Pour filling mixture in pan.

Bake for 1 hour and 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 2044 70% from fat
 % Daily Value *
Total Fat 158g 244%
Saturated Fat 97g 485%
Trans Fat 0g
Cholesterol 732mg 244%
Sodium 1074mg 45%
Total Carbohydrate 43g 43%
Dietary Fiber 0g 2%
Sugars g
Protein 69g
Vitamin A 113% Vitamin C 4%
Calcium 50% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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