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Peach and Apricot Preserve

 
Peach and Apricot Preserve
40

Peach and Apricot Preserve recipe

Yield

82

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 cups peaches
peeled & chopped
*
3 cups apricots
chopped
*
2 cups plums
sliced
*
2 tablespoons lemon juice
6 cups sugar
1 teaspoon margarine

Directions

In a Dutch oven, combine 2 cups each of the peaches and apricots with the remaining ingredients excepting the margarine.

Mash enough to break the fruit.

Stir in the remaining peaches and apricots.

Add margarine.

Bring to a slow boil, stirring.

Boil, continuing to stir frequently, for 20 minutes or until setting point is reached.

Ladle into sterile 250mL canning jars leaving ½ inch headspace.

Wipe rim and seal.

Process for 5 minutes in a boiling water bath.

Remove, cool, label and store.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 11711% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 100g 100%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 6%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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