Beef and Bacon Over Pasta (Fgkg27A)
A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish. 16
green bell peppers
prefer veal stock if possible
leftover rare, bite size
Chop about 6 slices bacon and sauté until crisp.
Remove and set aside.
Add minced garlic, ½ chopped onion and ½ chopped green pepper, lightly sauté in the bacon fat.
Stir in about 2 tablespoons flour, stir until smooth.
Slowly stir in 1 to 1½ cups beef stock.
Add sage, salt, pepper.
Add leftover rare beef (bite size), 1 can black eyed peas and bacon crisp.
Simmer until cooked through, and serve over warm pasta with Parmesan cheese.
Good with chipped beef too.