Citrus Apricot Balls
Citrus Apricot Balls recipe
Yield
16 servingsPrep
30 minCook
0 minReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
apricots
ground fine |
|
| 2 | cups |
sugar
|
|
| ½ | each |
orange zest
ground fine |
*
|
|
lemon juice
1 to 2 lemons |
*
|
||
|
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
apricots
ground fine |
|
| 473 | ml |
sugar
|
|
| 0.5 | each |
orange zest
ground fine |
*
|
| 0 |
lemon juice
1 to 2 lemons |
*
|
|
| 1 | x |
sugar
|
*
|
Directions
Mix ingredients well and boil about 10 minutes, sitring constantly to prevent burning.
Spread on large platter and chill overnight or for several hours, as it is much easier to roll when cold.
Shape into balls and roll in granulated sugar.
