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Orange Dessert Ring with Fruit

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Submitted by dvalin

YIELD

9 servings

PREP

10 min

COOK

20 min

READY

5 hrs

Ingredients

2 473
CUPS ML WATER
boiling
3 86.7
OUNCES ML/G GELATIN, UNFLAVORED
orange-flavoured
16 462.4
OUNCES ML/G APRICOTS
pelled
158
CUP ML WHITE WINE
sweet *
1 237
CUP ML GREEN GRAPES
seedless *
1 1
EACH EACH BANANAS

Directions

Pour boiling water on gelatin, stir until gelatin is dissolved.

Measure reserved apricot syrup, add enough cold water to measure 1 cup.

Stir syrup-water mixture and wine into gelatin.

Pour into 4-cup ring mold.

Refrigerate until firm, at least 5 hours.

Mix apricot halves and grapes.

Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes.

Unmold gelatin, fill center and garnish side of ring with fruit.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 59 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 14% Vitamin C 8%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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