Pork Lo Mein
Yield
4 servingsPrep
20 minCook
40 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
pork tenderloin
|
|
| 2 | tablespoons |
oyster sauce
|
|
| 2 | tablespoons |
sherry
dry |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
ginger root
peeled and grated |
|
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 1 ½ | pounds |
bok choy
|
|
| 1 | bunch |
radishes
|
*
|
| 12 | ounces |
pasta, linguine
|
|
| 3 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
| ½ | pound |
mushrooms
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
pork tenderloin
|
|
| 3E+1 | ml |
oyster sauce
|
|
| 3E+1 | ml |
sherry
dry |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
ginger root
peeled and grated |
|
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 680.4 | g |
bok choy
|
|
| 1 | bunch |
radishes
|
*
|
| 346.8 | ml/g |
pasta, linguine
|
|
| 45 | ml |
vegetable oil
|
|
| 2.5 | ml |
salt
|
|
| 226.8 | g |
mushrooms
fresh |
|
Directions
Trim fat from pork tenderloin.
Cut pork tenderloin crosswise into thin slices.
In bowl, mix pork, oyster sauce, sherry, soy sauce, and gingerroot.
Let mixture marinate 1 hour.
Cut green onions into 2 inch pieces; slice bok choy crosswise into 1 inch wide strips.
In large saucpot, prepare linguine as label directs.
Meanwhile, in 12-inch skillet, over high heat, in 2 tablespoons hot, salad oil, cook bok choy and salt, stirring frequently until tender and crisp.
In oil remaining in skillet, in 1 tablespoon additional hot salad oil, cook radishes, stirring frequently, until tender and crisp; remove to bowl with bok choy.
To oil remaining in skillet over high heat, add 1 tablespoon salad oil and green onions, stirring frequently.
Add pork mixture; cook, stirring, just until pork loses its pink color and is tender, about 5 minutes.
Return bok choy and radishes to skillet; add mushrooms; heat.
Drain linguine.
Return linguine to saucepot; add pork mixutre; toss to mix well.
