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Apricot-Walnut Cereal Bars

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Apricot-Walnut Cereal Bars

Loaded with fruit, protein, grains and nuts. Yummy and chock full of nutrients. Grab n' go power bars.

 

Yield

16 servings

Prep

10 min

Cook

60 min

Ready

70 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups rolled oats
old-fashioned rolled
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½ cup walnuts
chopped, about 2 ounces
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3 cups cereal
unsweetened puffed-grain, such as Kashi
2 cups apricots, dried
chopped, or a mixture of dried fruits, such as cranberries, cherries, prunes...
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¼ cup all-purpose flour
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½ teaspoon salt
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12 ounces silken tofu
drained (about 1 1/3 cups)
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1 large eggs
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½ cup canola oil
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1 cup honey
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1 teaspoon vanilla extract
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2 tablespoons lemon zest
freshly grated
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml rolled oats
old-fashioned rolled
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118 ml walnuts
chopped, about 2 ounces
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7.1E+2 ml cereal
unsweetened puffed-grain, such as Kashi
473 ml apricots, dried
chopped, or a mixture of dried fruits, such as cranberries, cherries, prunes...
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59 ml all-purpose flour
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2.5 ml salt
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346.8 ml/g silken tofu
drained (about 1 1/3 cups)
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1 large eggs
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118 ml canola oil
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237 ml honey
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5 ml vanilla extract
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3E+1 ml lemon zest
freshly grated
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Directions

Preheat oven to 350°F.

Coat a large (15¼ by-15¼ inch) jellyroll-style pan with cooking spray.

Spread oats and walnuts on a baking sheet with sides.

Bake until fragrant and light golden, 8 to 10 minutes.

Transfer to a large bowl and add puffed cereal, dried apricots, flour and salt; stir to combine.

Meanwhile, purée tofu, egg, oil, honey, vanilla and lemon zest in a food processor or blender until smooth, scraping down the sides as needed.

Make a well in the center of the oat mixture; fold in the tofu mixture until combined.

Spread evenly in the prepared pan.

Bake until firm in the center and golden brown, 35 to 40 minutes.

Let cool completely in the pan on a wire rack before cutting into bars with a sharp knife.

Note: You can add 1/4 cup of chocolate chips.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

What tools that use?

 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 30636% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 131mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 14%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 4%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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