Search
by Ingredient

Spiced Apple Rings

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by margierae

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

6 6
MEDIUM MEDIUM APPLES
firm
1 ½ 355
CUPS ML SUGAR
2 226
STICKS G CINNAMON *
3 3
WHOLE WHOLE CLOVES *
1 ½ 355
CUPS ML CRANBERRY JUICE
nsweetened
¼ 59
CUP ML LEMON JUICE

Directions

Wash and core apples; slice unpeeled apples into thick slices.

Place in flat pan.

Combine remaining ingredients, and boil 5 minutes.

Reserve ¼ cup juice mixture, and set aside.

Pour remaining juice mixture over apple slices.

Bake at 350℉ (180℃) for 45 minutes or until apple slices appear transparent; baste occasionally with the ¼ cup juice mixture.

Serve Hot or Cold as a garnish for your Salad. Or by itself.

* not incl. in nutrient facts Arrow up button

Comments


Mikekey

This is a bit high in sugar to be in the diabetic category.

happyzhangbo

Thanks for your comment, diabetic category definitely doesn't belong to this recipe, and we just removed it. Thanks again!

 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 143 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

    Email this recipe