Spiced Apple Rings
Yield
12 servingsPrep
10 minCook
50 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples
firm |
|
| 1 ½ | cups |
sugar
|
|
| 2 | sticks |
cinnamon
|
*
|
| 3 | whole |
cloves
|
*
|
| 1 ½ | cups |
cranberry juice
nsweetened |
|
| ¼ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples
firm |
|
| 355 | ml |
sugar
|
|
| 226 | g |
cinnamon
|
*
|
| 3 | whole |
cloves
|
*
|
| 355 | ml |
cranberry juice
nsweetened |
|
| 59 | ml |
lemon juice
|
|
Directions
Wash and core apples; slice unpeeled apples into thick slices.
Place in flat pan.
Combine remaining ingredients, and boil 5 minutes.
Reserve ¼ cup juice mixture, and set aside.
Pour remaining juice mixture over apple slices.
Bake at 350℉ (180℃) for 45 minutes or until apple slices appear transparent; baste occasionally with the ¼ cup juice mixture.
Serve Hot or Cold as a garnish for your Salad. Or by itself.
