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Halloween Bat Cupcakes

 
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Super easy to make, and we made our own chocolate cupcakes recipe and chocolate wafers recipes, you can find both of them here too! Not too sweet, not too much butter, and also we used some sour cream to make the frosting, love these cute bat Halloween cupcakes!

Yield

24

servings

Prep

12

min

Cook

22

min

Ready

35

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

18 ¼ ounces cake mix, chocolate
1 package
16 ounces chocolate frosting
prepared, 1 container
11 ½ ounces cookies
fudge stripe
*
6 ounces chocolate kisses
candy , milk chocolate, 1 bag, unwrapped
*
1 tablespoon icing
red gel
*

Directions

Prepare the cake mix according to package directions for cupcakes.

Let them cool competely.

Frost cupcakes with chocolate frosting.

Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting.

Place a chocolate kiss in front of the cookies with the point facing forward for the body.

Make two beady little eyes with the red gel icing towards the point of the kiss.

Serve or store in an air-tight container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 16536% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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