Halloween Bat Cupcakes
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Super easy to make, and we made our own chocolate cupcakes recipe and chocolate wafers recipes, you can find both of them here too! Not too sweet, not too much butter, and also we used some sour cream to make the frosting, love these cute bat Halloween cupcakes!
Ingredients
| 18 ¼ | ounces |
cake mix, chocolate
1 package |
|
| 16 | ounces |
chocolate frosting
prepared, 1 container |
|
| 11 ½ | ounces |
cookies
fudge stripe |
* |
| 6 | ounces |
chocolate kisses
candy , milk chocolate, 1 bag, unwrapped |
* |
| 1 | tablespoon |
icing
red gel |
* |
Directions
Prepare the cake mix according to package directions for cupcakes.
Let them cool competely.
Frost cupcakes with chocolate frosting.
Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting.
Place a chocolate kiss in front of the cookies with the point facing forward for the body.
Make two beady little eyes with the red gel icing towards the point of the kiss.
Serve or store in an air-tight container.
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Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories 16536% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
3%
Sugars g
Protein
3g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
