Awesome Morning Glory Muffins
Yield
36 servingsPrep
20 minCook
30 minReady
50 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
all-purpose flour
|
|
2 ½ | cups |
sugar
|
|
4 | teaspoons |
baking soda
|
|
4 | teaspoons |
cinnamon
|
|
1 | teaspoon |
salt
|
|
4 | cups |
carrots
coarsely grated |
|
1 | cup |
raisins, seedless
|
|
1 | cup |
pecans
chopped |
|
1 | cup |
coconut
sweetened, shredded |
* |
2 |
apples
tart, peeled and grated |
* | |
6 | large |
eggs
|
|
2 | cups |
vegetable oil
|
|
2 | teaspoons |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
all-purpose flour
|
|
591 | ml |
sugar
|
|
2E+1 | ml |
baking soda
|
|
2E+1 | ml |
cinnamon
|
|
5 | ml |
salt
|
|
946 | ml |
carrots
coarsely grated |
|
237 | ml |
raisins, seedless
|
|
237 | ml |
pecans
chopped |
|
237 | ml |
coconut
sweetened, shredded |
* |
2 | each |
apples
tart, peeled and grated |
* |
6 | large |
eggs
|
|
473 | ml |
vegetable oil
|
|
1E+1 | ml |
vanilla extract
|
Directions
Into a large bowl sift together the flour, the sugar, the baking soda, the cinnamon and the salt.
Stir in the carrots, the raisins, the pecans, the coconut and the apples.
In a bowl whisk together the ggs, the oil, and the vanilla.
Add this mixture to the flour mixture, and stir the batter until it is just combined.
Spoon the batter into well-buttered ⅓ cup muffin tins, filling them to the top.
Bake the muffins, in batches if necessary, in the middle of a preheated 350℉ (180℃) F oven for 30 to 35 minutes, or until they are springy to the touch.
Let the muffins cool in the tins for 5 minutes and turn them out onto a rack.