Mexican Sunrise Punch
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
orange juice, concentrated
|
|
| 1 | can |
lemonade
|
|
| 1 | can |
limeade concentrate
|
* |
| 9 | cups |
water
fresh |
|
| ⅔ | cup |
tequila
|
* |
| 1 | can |
ginger ale
(12 ounce) |
*
|
| 1 | x |
grenadine syrup
optional |
* |
| 1 | x |
limes
for garnish, slices |
*
|
| 1 | x |
ice cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
orange juice, concentrated
|
|
| 1 | can |
lemonade
|
|
| 1 | can |
limeade concentrate
|
* |
| 2.1 | l |
water
fresh |
|
| 158 | ml |
tequila
|
* |
| 1 | can |
ginger ale
(12 ounce) |
*
|
| 1 | x |
grenadine syrup
optional |
* |
| 1 | x |
limes
for garnish, slices |
*
|
| 1 | x |
ice cubes
|
*
|
Directions
Put frozen juices in a medium-size punch bowl or large pitcher.
Stir in water.
Add tequila, ginger ale, and if desired, about ¼ cup grenadine.
Add ice; stir again.
Garnish with lime slices. Makes 12 cups.
