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Mexican Sunrise Punch

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Submitted by jewkesk

YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 1
CAN CAN LEMONADE
1 1
9 2.1
CUPS L WATER
fresh
158
CUP ML TEQUILA *
1 1
CAN CAN GINGER ALE
(12 ounce) *
1 1
X X GRENADINE SYRUP
optional *
1 1
X X LIMES
for garnish, slices *
1 1
X X ICE CUBES *

Directions

Put frozen juices in a medium-size punch bowl or large pitcher.

Stir in water.

Add tequila, ginger ale, and if desired, about ¼ cup grenadine.

Add ice; stir again.

Garnish with lime slices. Makes 12 cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 428g (15.1 oz)
Amount per Serving
Calories 122 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 92%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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