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Chocolate Marbled Angel Food Cake

Chocolate Marbled Angel Food Cake Chocolate Marbled Angel Food Cake Chocolate Marbled Angel Food Cake Chocolate Marbled Angel Food Cake Chocolate Marbled Angel Food Cake

This cake can be served alone or with a chocolate sauce.













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free


2 tablespoons cocoa powder
3 tablespoons water
1 teaspoon almond extract
4 large egg whites
1 teaspoon cream of tartar
1 ¾ cups sugar
½ teaspoon salt
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour


Preheat oven to 350℉ (180℃).

In a small bowl, combine the cocoa, water, and almond extract until blended.

Set aside to cool.

Beat the egg whites with the cream of tartar until soft peaks form.

Gently beat in the sugar, salt, and vanilla until the peaks retain their shape when the whisk is removed.

Gradually fold in the flour until well blended.

Remove 2 cups of batter and combine it with the cocoa mixture.

Pour half of the light batter into an ungreased 10-inch tube pan with removable bottom.

Pour the chocolate batter over the light.

Finally, top with the remaining light batter.

Gently swirl mixture with a knife to help remove any air bubbles and to create a marble pattern.

Bake in the middle of the oven for 40 to 45 minutes until the cake is springy and begins to pull away from the sides of the pan.

The cake will rise, crack on the top, and then fall slightly.

This is normal.

Remove from the oven and invert the pan over the neck of a bottle until the cake is completely cool, about 1 hour.

Gently loosen the sides and remove the cake from pan.

Place it on a serving plate.

A serrated knife makes cutting the cake much easier.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 2541% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 176mg 7%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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