Search
by Ingredient

Honey-Kissed Pears

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Terry Mc

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

16 462.4
OUNCES ML/G PEARS
halves
1 1
EACH EACH CINNAMON STICKS *
½ 2.5
TEASPOON ML ORANGE ZEST
grated
1 15
TABLESPOON ML BRANDY
¼ 59
CUP ML HONEY
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Drain pear halves and set aside, reserving liquid.

Place pear liquid in small saucepan; add cinnamon stick and orange peel.

Bring mixture to a boil over medium heat.

Simmer for 10 to 15 minutes, or until liquid is reduced to ¼ cup.

Stir in raisins and brandy, if desired; simmer 1 minute more.

Remove from heat; stir in honey and vanilla.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 124 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 
More health news

    Email this recipe