Honey-Kissed Pears
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pears
halves |
|
| 1 | each |
cinnamon sticks
|
*
|
| ½ | teaspoon |
orange zest
grated |
|
| 1 | tablespoon |
brandy
|
|
| ¼ | cup |
honey
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pears
halves |
|
| 1 | each |
cinnamon sticks
|
*
|
| 2.5 | ml |
orange zest
grated |
|
| 15 | ml |
brandy
|
|
| 59 | ml |
honey
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Drain pear halves and set aside, reserving liquid.
Place pear liquid in small saucepan; add cinnamon stick and orange peel.
Bring mixture to a boil over medium heat.
Simmer for 10 to 15 minutes, or until liquid is reduced to ¼ cup.
Stir in raisins and brandy, if desired; simmer 1 minute more.
Remove from heat; stir in honey and vanilla.
Let cool.
