Search
by Ingredient

Polenta Toscana

StarStarStarHalf starEmpty star

Submitted by tre

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 1
X X POLENTA
cooked *
3 45
TABLESPOONS ML OLIVE OIL
2 1E+1
TEASPOONS ML ROSEMARY LEAVES
chopped
158
CUP ML WALNUTS
toasted, chopped

Directions

Warm the olive oil over medium-low heat in a small, heavy sauté pan.

Add the rosemary and walnuts and sauté for 5 minutes.

Do not let either one brown.

Sprinkle the walnut mixture with salt and pepper and stir into the cooking polenta about 10 minutes before it is completely cooked.

Continue stirring and cooking until the polenta is ready to serve.

Serve immediately or cool to make crostini.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 108 92% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Email this recipe