Search
by Ingredient

Peanut-Oatmeal Drops

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by GNBMI

YIELD

6 servings

PREP

20 min

COOK

12 min

READY

32 min

Ingredients

¾ 177
½ 118
CUP ML PEANUT BUTTER
¾ 177
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
granulated
3 3
LARGE LARGE EGGS
¼ 59
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML ROLLED OATS
quick-cooking rolled
1 237
CUP ML PEANUTS
chopped

Directions

Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each.

Blend in milk and vanilla.

Thoroughly stir together flour, soda, and salt; stir into creamed mixture.

Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet.

Bake at 350℉ (180℃) f. for 10 to 12 minutes.

Makes 6 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 586 42% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 431mg 18%
Total Carbohydrate 22g 22%
Dietary Fiber 7g 28%
Sugars g
Protein 46g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe