Oatmeal S'More Cookies
I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and they are so yummy, I have made them over and over. They would be great to take camping or on a picnic or just eat them with a loved one, and if you have help making them what could be better.
Yield
6 dozenPrep
20 minCook
13 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
softened |
|
½ | cup |
vegetable shortening
|
* |
1 | cup |
brown sugar
packed |
* |
½ | cup |
sugar
|
|
2 | large |
eggs
|
|
1 ½ | teaspoons |
vanilla extract
|
|
2 ¼ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
1 | cup |
rolled oats
old-fashioned,rolled |
|
1 | cup |
semi-sweet chocolate
chips, null |
* |
1 | cup |
miniature marshmallows
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
softened |
|
118 | ml |
vegetable shortening
|
* |
237 | ml |
brown sugar
packed |
* |
118 | ml |
sugar
|
|
2 | large |
eggs
|
|
7.5 | ml |
vanilla extract
|
|
532 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
237 | ml |
rolled oats
old-fashioned,rolled |
|
237 | ml |
semi-sweet chocolate
chips, null |
* |
237 | ml |
miniature marshmallows
|
Directions
In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition.
Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture.
Stir in the oats, chocolate chips and marshmallows.
Drop by heaping teaspoonfuls 2 in. apart onto a greased baking sheets.
Bake at 350℉ (180℃). for 11 to 13 minutes or until golden brown.
Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.
Yield: about 6 dozen.
See other good recipes at: www. havefunbaking. com And check out: www. lovetobakeandcook. blogspot. com