I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and they are so yummy, I have made them over and over. They would be great to take camping or on a picnic or just eat them with a loved one, and if you have help making them what could be better.
YIELD
6 dozenPREP
20 minCOOK
13 minREADY
2 hrsIngredients
Directions
In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition.
Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture.
Stir in the oats, chocolate chips and marshmallows.
Drop by heaping teaspoonfuls 2 in. apart onto a greased baking sheets.
Bake at 350℉ (180℃). for 11 to 13 minutes or until golden brown.
Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.
Yield: about 6 dozen.
See other good recipes at: www. havefunbaking. com And check out: www. lovetobakeandcook. blogspot. com
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