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Oatmeal S'More Cookies

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Recipe

I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and they are so yummy, I have made them over and over. They would be great to take camping or on a picnic or just eat them with a loved one, and if you have help making them what could be better.

 

Yield

6 dozen

Prep

20 min

Cook

13 min

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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½ cup vegetable shortening
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1 cup brown sugar
packed
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½ cup sugar
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2 large eggs
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1 ½ teaspoons vanilla extract
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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1 cup rolled oats
old-fashioned,rolled
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1 cup semi-sweet chocolate
chips, null
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1 cup miniature marshmallows
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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118 ml vegetable shortening
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237 ml brown sugar
packed
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118 ml sugar
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2 large eggs
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7.5 ml vanilla extract
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532 ml all-purpose flour
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5 ml baking soda
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1.3 ml salt
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237 ml rolled oats
old-fashioned,rolled
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237 ml semi-sweet chocolate
chips, null
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237 ml miniature marshmallows
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Directions

In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition.

Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture.

Stir in the oats, chocolate chips and marshmallows.

Drop by heaping teaspoonfuls 2 in. apart onto a greased baking sheets.

Bake at 350℉ (180℃). for 11 to 13 minutes or until golden brown.

Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.

Yield: about 6 dozen.

See other good recipes at: www. havefunbaking. com And check out: www. lovetobakeandcook. blogspot. com



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 78733% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 495mg 21%
Total Carbohydrate 38g 38%
Dietary Fiber 6g 24%
Sugars g
Protein 35g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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