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Herbs and Spice recipe collection

1,190 Herbs and Spices recipes

Burger Mix (Vegetarian)
Burger Mix (Vegetarian)
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A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.

Cauliflower and Red Lentil Curry
Cauliflower & Red Lentil Curry
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Warm, cozy and delicious. Used hot curry powder to add extra hint to the dish. Had it with homemade nan bread, yum!

Chicken And Green Onion Curry
Chicken And Green Onion Curry
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A succulent chicken dish that is served with a delicious sauce everyone will love!

Chickpea Burgers
Chickpea Burgers
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Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

Classic Mole Poblano Sauce
Classic Mole Poblano Sauce
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Classic Mole Poblano Sauce recipe

Crab Broccoli Casserole
Crab Broccoli Casserole
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Crab Broccoli Casserole recipe

Creamy Curried Shrimp
Creamy Curried Shrimp
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A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.

Creamy Shrimp Curry
Creamy Shrimp Curry
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Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

Curried Cashew Burgers
Curried Cashew Burgers
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Veggie burgers with lentils, carrots, cashew with a hint of curry.

Curried Chicken Legs
Curried Chicken Legs
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Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

Curried Pumpkin-Apple Soup
Curried Pumpkin-Apple Soup
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Curried Pumpkin-Apple Soup recipe

Curry Rice Salad
Curry Rice Salad
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Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Dal Makhnai
Dal Makhnai
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Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Easy Chicken Curry
Easy Chicken Curry
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This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

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