Herbs and Spice recipe collection

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

A fresh and fragrant dish.

If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

Learn all about spices and how to use them with this self-explanatory recipe.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

Awesome Pork Vindaloo recipe