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Avocado Curry Soup

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Submitted by storm1

YIELD

4 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

2 2
EACH EACH AVOCADOS
peeled and cubed
2 ½ 591
CUPS ML CHICKEN BROTH
1 5
TEASPOON ML CURRY POWDER
1 1
X X SALT
to taste *
1 1
X X WHITE PEPPER
to taste *
½ 118

Directions

Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients.

Chill. Garnish with sliced or cubed avocados when ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 318 78% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 233mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 7g 28%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 18%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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