Avocado Curry Soup
Yield
4 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
peeled and cubed |
|
| 2 ½ | cups |
chicken broth
|
|
| 1 | teaspoon |
curry powder
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| ½ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
peeled and cubed |
|
| 591 | ml |
chicken broth
|
|
| 5 | ml |
curry powder
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| 118 | ml |
heavy whipping cream
|
|
Directions
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients.
Chill. Garnish with sliced or cubed avocados when ready to serve.
