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Avocado Curry Soup

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

?

Ready

10 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each avocados
peeled and cubed
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2 ½ cups chicken broth
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1 teaspoon curry powder
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1 x salt
to taste
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1 x white pepper
to taste
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½ cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
2 each avocados
peeled and cubed
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591 ml chicken broth
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5 ml curry powder
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1 x salt
to taste
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1 x white pepper
to taste
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118 ml heavy whipping cream
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Directions

Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients.

Chill. Garnish with sliced or cubed avocados when ready to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 31878% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 233mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 7g 28%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 18%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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