Awesome Pork Vindaloo
Awesome Pork Vindaloo recipe
Yield
10 servingsPrep
20 minCook
130 minReady
150 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
pork
lean |
|
| 1 | cup |
vegetable oil
|
|
| ½ | teaspoon |
prepared mustard
|
|
| 1 | cup |
vinegar
|
|
| 5 |
green chili peppers
chopped |
*
|
|
| ½ | inch |
ginger
cube, chopped |
*
|
| 1 | teaspoon |
turmeric
|
|
| 2 | teaspoons |
salt
|
|
| 1 | sprig |
curry leaves
|
*
|
| Spices to be ground together | |||
| 30 |
red chili peppers
|
*
|
|
| ½ | ounce |
garlic
|
|
| ½ | inch |
ginger
cube |
*
|
| 2 | teaspoons |
cumin
white |
|
| 2 | teaspoons |
prepared mustard
|
|
| 1 | large |
onions
|
|
| 1 | stick |
cinnamon
|
*
|
| 3 |
cloves
|
*
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
pork
lean |
|
| 237 | ml |
vegetable oil
|
|
| 2.5 | ml |
prepared mustard
|
|
| 237 | ml |
vinegar
|
|
| 5 | each |
green chili peppers
chopped |
*
|
| 1 | half-inch |
ginger
cube, chopped |
*
|
| 5 | ml |
turmeric
|
|
| 1E+1 | ml |
salt
|
|
| 1 | Sprig |
curry leaves
|
*
|
| Spices to be ground together | |||
| 3E+1 | each |
red chili peppers
|
*
|
| 14.5 | ml/g |
garlic
|
|
| 1 | half-inch |
ginger
cube |
*
|
| 1E+1 | ml |
cumin
white |
|
| 1E+1 | ml |
prepared mustard
|
|
| 1 | large |
onions
|
|
| 113 | g |
cinnamon
|
*
|
| 3 | each |
cloves
|
*
|
Directions
Cube pork. Heat oil, season with mustard. Add sliced green chillies and ginger and fry until dry. Add ground spices with turmeric powder and fry until oil starts to separate. Add meat and curry leaves and mix well. Fry 3 to 5 minutes. Add vinegar and salt.
Cover and cook on slow stove until meat is tender and oil floats to the top, about 1½ to 2 hours.
