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Awesome Pork Vindaloo

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Recipe

Awesome Pork Vindaloo recipe

 

Yield

10 servings

Prep

20 min

Cook

130 min

Ready

150 min

Ingredients

Amount Measure Ingredient Features
2 ½ pounds pork
lean
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1 cup vegetable oil
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½ teaspoon prepared mustard
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1 cup vinegar
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5 green chili peppers
chopped
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½ inch ginger
cube, chopped
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1 teaspoon turmeric
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2 teaspoons salt
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1 sprig curry leaves
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Spices to be ground together
30 red chili peppers
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½ ounce garlic
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½ inch ginger
cube
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2 teaspoons cumin
white
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2 teaspoons prepared mustard
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1 large onions
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1 stick cinnamon
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3 cloves
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Ingredients

Amount Measure Ingredient Features
1.1 kg pork
lean
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237 ml vegetable oil
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2.5 ml prepared mustard
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237 ml vinegar
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5 each green chili peppers
chopped
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1 half-inch ginger
cube, chopped
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5 ml turmeric
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1E+1 ml salt
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1 Sprig curry leaves
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Spices to be ground together
3E+1 each red chili peppers
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14.5 ml/g garlic
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1 half-inch ginger
cube
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1E+1 ml cumin
white
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1E+1 ml prepared mustard
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1 large onions
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113 g cinnamon
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3 each cloves
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Directions

Cube pork. Heat oil, season with mustard. Add sliced green chillies and ginger and fry until dry. Add ground spices with turmeric powder and fry until oil starts to separate. Add meat and curry leaves and mix well. Fry 3 to 5 minutes. Add vinegar and salt.

Cover and cook on slow stove until meat is tender and oil floats to the top, about 1½ to 2 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 46265% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 831mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 68g
Vitamin A 2% Vitamin C 43%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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