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Tuna With Two Sesames

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Recipe

Try this succulent side dish that is perfect plain or served with crusty bread.

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each tuna fish
fillets, yellowfin
*
¼ cup sesame seeds
black
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¼ cup sesame seeds
white
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¼ cup vegetable oil
divided
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2 teaspoons sesame oil
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2 tablespoons wasabi powder
*
2 tablespoons heavy whipping cream
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1 cup beurre blanc
*
pound butter
unsalted
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4 ounces mushrooms
shiitake
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Ingredients

Amount Measure Ingredient Features
4 each tuna fish
fillets, yellowfin
*
59 ml sesame seeds
black
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59 ml sesame seeds
white
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59 ml vegetable oil
divided
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1E+1 ml sesame oil
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3E+1 ml wasabi powder
*
3E+1 ml heavy whipping cream
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237 ml beurre blanc
*
56.7 g butter
unsalted
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115.6 ml/g mushrooms
shiitake
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Directions

Mix sesame seeds and dredge tuna steaks until heavily crusted.

Shake excess.

Sauté mushrooms in 2 tablespoons vegetable oil with some salt and pepper.

In another hot skillet add 2 tablespoons vegetable and sesame oil, sear fish on both sides until medium rare to rare.

Mix cream and wasabi; whisk in beurre blanc.

Serve tuna with mushrooms and sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 36995% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 87mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 0%
Calcium 18% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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