Hearty Tuna Casserole

Name: Hearty Tuna Casserole
Cook time: P3D6H
Yield: 4
Cuisine: Fusion
Ingredients: tuna, canned; egg noodles; celery; scallions, spring or green onions; sour cream; prepared mustard; mayonnaise; thyme; salt; zucchini; monterey jack cheese; tomatoes

Submitted by pug

An easy to make hearty colorful tuna casserole that’s topped with zucchini and tomatoes.

YIELD

4 servings

PREP

20 min

COOK

30 hrs

READY

50 min

Ingredients

CANS TUNA, CANNED
chunk style

OUNCES EGG NOODLES
uncooked

CUP CELERY
chopped

⅓

CUP SCALLIONS, SPRING OR GREEN ONIONS
sliced

⅔

CUP SOUR CREAM

TEASPOONS PREPARED MUSTARD

CUP MAYONNAISE

TEASPOON THYME
dried *

TEASPOON SALT

SMALL ZUCCHINI
sliced

CUP MONTEREY JACK CHEESE
shredded

MEDIUM TOMATOES
chopped

Directions

Drain and flake the tuna. Set aside.

Cook noodles according to package directions. Drain and rinse in hot water.

Combine noodles with the tuna, celery and green onions. Blend in the sour cream, mustard, mayonnaise, thyme and salt. Spoon half the mixture into a buttered 2 qt. casserole. Top with half the zucchini.

Repeat layers. Top with cheese.

Bake at 350℉ (180℃) for 30 minutes or until hot and bubbly.

Sprinkle with the chopped tomato.

**Salmon may be used.

* not incl. in nutrient facts

Comments

anonymous

I love this recipe, but can it be cooked in a slow cooker or crockpot?
Thanx - T.

happyzhangbo

I would say why not. A slow cooker should be fine. Add the cheese towards to the end of the cooking, maybe last 30 minutes or so. Hope this helps, and happy cooking :)

Nutrition Facts

269g

Amount per Serving