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Hearty Tuna Casserole

 
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Hearty Tuna Casserole Hearty Tuna Casserole Hearty Tuna Casserole

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

Yield

4

servings

Prep

20

min

Cook

30

hrs

Ready

50

min

Trans-fat Free
 

Ingredients

2 cans tuna, canned
chunk style
6 ounces egg noodles
uncooked
½ cup celery
chopped
cup scallions, spring or green onions
sliced
cup sour cream
2 teaspoons prepared mustard
½ cup mayonnaise
½ teaspoon thyme
dried
*
¼ teaspoon salt
1 small zucchini
sliced
1 cup monterey jack cheese
shredded
1 medium tomatoes
chopped

Directions

Drain and flake the tuna. Set aside.

Cook noodles according to package directions. Drain and rinse in hot water.

Combine noodles with the tuna, celery and green onions. Blend in the sour cream, mustard, mayonnaise, thyme and salt. Spoon half the mixture into a buttered 2 qt. casserole. Top with half the zucchini.

Repeat layers. Top with cheese.

Bake at 350℉ (180℃) for 30 minutes or until hot and bubbly.

Sprinkle with the chopped tomato.

**Salmon may be used.

 

* not incl. in nutrient facts

Add review

 

 

Comments

I love this recipe, but can it be cooked in a slow cooker or crockpot?
Thanx - T.

over 3 years ago

I would say why not. A slow cooker should be fine. Add the cheese towards to the end of the cooking, maybe last 30 minutes or so. Hope this helps, and happy cooking :)

happyzhangbo

Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 43657% of calories from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 853mg 36%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 63g
Vitamin A 21% Vitamin C 19%
Calcium 29% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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