Poppy Seed Oatmeal Bread
Poppy Seed Oatmeal Bread recipe
Yield
16 servingsPrep
10 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
whole wheat |
|
| 1 ¼ | cups |
oatmeal
quick-cooking |
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
poppy seed
|
|
| 1 ½ | cups |
buttermilk
|
|
| ¼ | cup |
honey
liquid |
|
| 1 |
eggs
|
*
|
|
| 1 | teaspoon |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
whole wheat |
|
| 296 | ml |
oatmeal
quick-cooking |
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
poppy seed
|
|
| 355 | ml |
buttermilk
|
|
| 59 | ml |
honey
liquid |
|
| 1 | each |
eggs
|
*
|
| 5 | ml |
butter
melted |
|
Directions
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg.
Add all at once to dry ingredients; mix quickly, just until combined.
Spoon batter into greased 8 x 4 inch (1.5L) loaf pan. Brush top with melted butter.
Bake in 350℉ (180℃) oven 45 to 50 minutes or until cake tester inserted in center of loaf comes out clean.
Let cool 5 minutes in pan. Turn out onto wire rack.
