Melon-Mango Sorbet
12
12
Ingredients
| 3 | large |
mangos
peeled and pitted |
|
| 1 | cup |
cantaloupe
cut into chunks |
* |
| ½ | cup |
maple syrup
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
lime juice
|
|
| ¼ | cup |
mint leaves
for garnish |
* |
Directions
In a blender, purée mangoes, cantalope, maple syrup, water and lime juice until very smooth.
Pour into a shallow pan and place in a freezer.
When the sorbet begins to freeze around the edges, stir well.
Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid.
Cover and let sorbet coninue to freeze overnight.
Before serving, let the sorbet thaw for 10 minutes: cut into chunks, purée briefly in a blender then scoop into serving dishes.
Garnish with mint leaves if desired.
