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Fire Balls

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Submitted by teetee

YIELD

4 quarts

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

14 6.4
POUNDS KG CHERRY TOMATOES
small, green
4 4
EACH EACH CELERY STALKS
4 4
HEADS HEADS DILL SEED *
1 0.9
QUART L WATER *
½ 118
CUP ML PICKLING SALT *
2 2
QUARTS QUARTS WHITE VINEGAR *

Directions

Pack 3½ lbs cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill.

Combine water, pickling salt and vinegar.

Boil. Fill jars to ½ inch from top.

Process 10 minutes in boiling water bath.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1629g (57.5 oz)
Amount per Serving
Calories 292 10% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 111mg 5%
Total Carbohydrate 21g 21%
Dietary Fiber 20g 79%
Sugars g
Protein 29g
Vitamin A 268% Vitamin C 338%
Calcium 17% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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