Dough Magic

Name: Dough Magic
Yield: 3
Cuisine: Fusion
Ingredients: lecithin; whey; malt powder, diastatic; ginger; fruit pectin, dry; asorbic acid; cornstarch

Yield

3 cup

Prep

5 min

Cook

0 min

Ready

5 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	cup	lecithin granules	*
1	cup	whey dried	*
4	tablespoons	malt powder, diastatic	*
1	tablespoon	ginger
1	tablespoon	fruit pectin, dry	*
1	tablespoon	asorbic acid	*
1	tablespoon	cornstarch

Ingredients

Amount	Measure	Ingredient	Features
237	ml	lecithin granules	*
237	ml	whey dried	*
6E+1	ml	malt powder, diastatic	*
15	ml	ginger
15	ml	fruit pectin, dry	*
15	ml	asorbic acid	*
15	ml	cornstarch

Directions

Mix together.

Keep in airtight container.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 490% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 25mg 1%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 4%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 2%

Dough Magic

Your rating

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe