About the ingredient malt powder, and diastatic. Including 2 recipes with malt powder, and diastatic.
| In Chinese: | 麦芽粉,糖化 | |
| British (UK) term: | Malt powder, diastatic | |
| en français: | poudre de malt, diastasique | |
| en español: | polvo de malta, diastática |
There are 2 recipes that contain this ingredient.
Italian focaccia studded with olives, pine nuts, and roasted red peppers, finished with fresh basil and cracked pepper. A puffy, dimpled flatbread perfect for antipasto boards and sandwich bases.
Homemade bread dough enhancer made with lecithin, dried whey, diastatic malt powder, and ascorbic acid. Mix once, store in a jar, and add a tablespoon to any bread recipe for softer, higher-rising loaves.