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Crockpot Italian Beef & Potato Casserole

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Recipe

Whether your feeding your family or friends, this succulent casserole never fails to satisfy anyone's hunger.

 

Yield

4 servings

Prep

30 min

Cook

5 hrs

Ready

5 hrs

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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5 ½ ounces potatoes
scalloped, cooked
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16 ounces tomatoes, canned
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1 can pizza sauce
*
½ cup water
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½ teaspoon oregano
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¼ teaspoon basil
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½ teaspoon garlic powder
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1 cup mozzarella cheese
cubed
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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159 ml/g potatoes
scalloped, cooked
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462.4 ml/g tomatoes, canned
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1 can pizza sauce
*
118 ml water
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2.5 ml oregano
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1.3 ml basil
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2.5 ml garlic powder
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237 ml mozzarella cheese
cubed
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Directions

Brown ground beef, drain well.

Put in crockpot with dried potatoes from scalloped potato mix and sauce mix.

Add tomatoes, pizza sauce, water, oregano, basil and garlic.

Stir to mix.

Cover and cook on low for 4 to 5 hours.

Turn to high, stir in cubed cheese.

Cover and cook for 10 to 15 minutes longer.

Serve with garlic bread and a green salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 28143% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 302mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 63g
Vitamin A 4% Vitamin C 20%
Calcium 11% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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