African Celebration Soup
Yield
4 - 6 ServingsPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | stick |
butter
|
|
| 2 | medium |
onions
chopped |
|
| 3 | stalks |
celery
chopped |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
curry powder
|
|
| 1 | cup |
chicken
diced |
|
| 2 | each |
apples
peeled, cored and chopped |
|
| 8 | cups |
chicken broth
divided |
|
| 1 | each |
bay leaves
|
*
|
| 1 | cup |
light cream (half&half)
chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56.5 | g |
butter
|
|
| 2 | medium |
onions
chopped |
|
| 3 | stalks |
celery
chopped |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 15 | ml |
curry powder
|
|
| 237 | ml |
chicken
diced |
|
| 2 | each |
apples
peeled, cored and chopped |
|
| 1.9 | l |
chicken broth
divided |
|
| 1 | each |
bay leaves
|
*
|
| 237 | ml |
light cream (half&half)
chilled |
|
Directions
In a large saucepan, melt the butter over medium heat. Add the onions and celery. Sauté the vegetables until the onions are golden brown and the celeryis soft.
Stir in the flour and curry powder.
Cook for 5 minutes.
Place the mixture in a blender or food processor. Add the chicken, apples and 1 cup stock. Process until smooth. Return the mixture to the saucepan.
Add the remaining 7 cups stock and the bay leaf. Increase the heat to high to bring ingredients to a boil.
When the soup begins to boil, remove it from the heat, discard the bay leaf, and refrigerate the soup for at least 1 hour.
Before serving, stir in the chilled cream.
