Harissa
38
A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.
Ingredients
| 1 | ounce |
red chili peppers
dried |
|
| 1 | each |
garlic cloves
|
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 | teaspoon |
cumin seeds
|
|
| 1 | teaspoon |
coriander seeds
|
|
| 1 | pinch |
salt
|
* |
| 1 | x |
olive oil
|
* |
Directions
Soak chilies in hot water 1 hour.
Drain well; pat dry.
Grind to a smooth paste with garlic, spices and salt.
Add enough olive oil to cover surface.
Cover and store in the refrigerator for up to 2 months.
