Creamy Herbed Lemon Dipping Sauce

446

A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.

servings

min

min

min

½	cup	mayonnaise	*
2 ½	tablespoons	lemon juice fresh, juice of one lemon	*
1	teaspoon	thyme or two teaspoons fresh minced thyme leaves if available	*
1	tablespoon	italian parsley fresh, minced	*
1	large	scallions, spring or green onions minced	*
½	teaspoon	salt	*
1		black pepper fresh ground, to taste	*

Add all ingredients into a small bowl.

Mix together. Taste and adjust seasoning as desired.

Cover with plastic wrap and refridgerate for at least 30 minutes or until ready to use to allow the flavors to blend.

Keeps well for up to one week, refrigerated.

Makes a great:

* not incl. in nutrient facts

118	ml	mayonnaise	*
38	ml	lemon juice fresh, juice of one lemon	*
5	ml	thyme or two teaspoons fresh minced thyme leaves if available	*
15	ml	italian parsley fresh, minced	*
1	large	scallions, spring or green onions minced	*
2.5	ml	salt	*
1		black pepper fresh ground, to taste	*