Creamy Herbed Lemon Dipping Sauce
A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.
fresh, juice of one lemon
or two teaspoons fresh minced thyme leaves if available
scallions, spring or green onions
fresh ground, to taste
Add all ingredients into a small bowl.
Mix together. Taste and adjust seasoning as desired.
Cover with plastic wrap and refridgerate for at least 30 minutes or until ready to use to allow the flavors to blend.
Keeps well for up to one week, refrigerated.
Makes a great:
- crab cake dipping sauce
- salmon cake dipping sauce
- chicken finger dipping sauce
- fish dipping sauce