Creamy Herbed Lemon Dipping Sauce
A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.
Yield
4 servingsPrep
5 minCook
0 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise
|
*
|
| 2 ½ | tablespoons |
lemon juice
fresh, juice of one lemon |
*
|
| 1 | teaspoon |
thyme
or two teaspoons fresh minced thyme leaves if available |
*
|
| 1 | tablespoon |
italian parsley
fresh, minced |
*
|
| 1 | large |
scallions, spring or green onions
minced |
*
|
| ½ | teaspoon |
salt
|
*
|
| 1 |
black pepper
fresh ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise
|
*
|
| 38 | ml |
lemon juice
fresh, juice of one lemon |
*
|
| 5 | ml |
thyme
or two teaspoons fresh minced thyme leaves if available |
*
|
| 15 | ml |
italian parsley
fresh, minced |
*
|
| 1 | large |
scallions, spring or green onions
minced |
*
|
| 2.5 | ml |
salt
|
*
|
| 1 |
black pepper
fresh ground, to taste |
*
|
Directions
Add all ingredients into a small bowl.
Mix together. Taste and adjust seasoning as desired.
Cover with plastic wrap and refridgerate for at least 30 minutes or until ready to use to allow the flavors to blend.
Keeps well for up to one week, refrigerated.
Makes a great:
- crab cake dipping sauce
- salmon cake dipping sauce
- chicken finger dipping sauce
- fish dipping sauce
