Creamy Herbed Lemon Dipping Sauce

Name: Creamy Herbed Lemon Dipping Sauce
Yield: 4
Cuisine: Fusion
Ingredients: mayonnaise; lemon juice; thyme; italian parsley; scallions, spring or green onions; salt; black pepper

Submitted by sean

A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

30 min

Ingredients

CUP MAYONNAISE *

2 ½

TABLESPOONS LEMON JUICE
fresh, juice of one lemon *

TEASPOON THYME
or two teaspoons fresh minced thyme leaves if available *

TABLESPOON ITALIAN PARSLEY
fresh, minced *

LARGE SCALLIONS, SPRING OR GREEN ONIONS
minced *

TEASPOON SALT *

BLACK PEPPER
fresh ground, to taste *

Directions

Add all ingredients into a small bowl.

Mix together. Taste and adjust seasoning as desired.

Cover with plastic wrap and refridgerate for at least 30 minutes or until ready to use to allow the flavors to blend.

Keeps well for up to one week, refrigerated.

Makes a great:

crab cake dipping sauce
salmon cake dipping sauce
chicken finger dipping sauce
fish dipping sauce

* not incl. in nutrient facts

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