Search
by Ingredient

Enchiladas Nortenas with Grilled Chicken & Queso Quesadilla

StarStarStarStarHalf star

Submitted by bettyjo

YIELD

servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

12 346.8
OUNCES ML/G MONTEREY JACK CHEESE
with jalapeno pepper
¼ 59
CUP ML COTIJA CHEESE
crumbled *
3 1.4
POUNDS KG CHICKEN
grilled
24 24
3 7.1E+2
CUPS ML ENCHILADA SAUCE
½ 118
CUP ML CILANTRO
chopped
1 237
CUP ML CANOLA OIL

Directions

Start by shredding the grilled chicken and mix with the chopped cilantro.

Heat the oil in a skillet, and fry the tortillas until soft.

Dip each tortilla in th e enchilada sauce, fill with the chicken and roll.

Place side by side in a baking dish .

Top with remaining sauce and slices of Jalape?o cheese and bake in a 350℉ (180℃) Fahrenheit oven just long enough to melt the cheese.

Sprinkle with the Cotija cheese and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 483g (17.0 oz)
Amount per Serving
Calories 1299 65% from fat
 % Daily Value *
Total Fat 93g 143%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 340mg 113%
Sodium 814mg 34%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 218g
Vitamin A 32% Vitamin C 4%
Calcium 37% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe