Search
by Ingredient

Broccoli & Corn Bake

StarStarStarStarEmpty star

Submitted by jacmo

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
CUPS ML CREAMED CORN
1 ¼ 296
CUPS ML BROCCOLI FLORETS
cooked and chopped
1 1
EACH EACH EGGS
½ 118
CUP ML BREAD CRUMBS
coarse
¼ 59
CUP ML BUTTER
or margarine

Directions

Mix together in greased 1.

5 quart casserole. Top with a mixture of 2 tablespoon cracker crumbs and melted butter or margarine.

Bake at 350℉ (180℃) for 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 268 47% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 567mg 24%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 23% Vitamin C 44%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe