Broccoli & Corn Bake
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
creamed corn
|
|
| 1 ¼ | cups |
broccoli florets
cooked and chopped |
|
| 1 | each |
eggs
|
|
| ½ | cup |
bread crumbs
coarse |
|
| ¼ | cup |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
creamed corn
|
|
| 296 | ml |
broccoli florets
cooked and chopped |
|
| 1 | each |
eggs
|
|
| 118 | ml |
bread crumbs
coarse |
|
| 59 | ml |
butter
or margarine |
|
Directions
Mix together in greased 1.
5 quart casserole. Top with a mixture of 2 tablespoon cracker crumbs and melted butter or margarine.
Bake at 350℉ (180℃) for 40 minutes.
