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Easy Baked Corn

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Submitted by cfrary

Instead of eating direct from the cob, try this scrumptious recipe that’s easy to follow!

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 1
CAN EACH CREAMED CORN
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
3 3
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML BUTTER

Directions

Pre heat oven to 400℉ (200℃). Mix ingreients together, put corn mix in baking dish (will rise about ½ size). Bake for 1 hour. When doubling recipe use 5 eggs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 294 30% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 436mg 18%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 9%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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