Hush Puppies
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cornmeal
plain |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
onions
chopped |
|
| 16 | ounces |
creamed corn
|
|
| 1 | x |
milk
if needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cornmeal
plain |
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 118 | ml |
onions
chopped |
|
| 462.4 | ml/g |
creamed corn
|
|
| 1 | x |
milk
if needed |
*
|
Directions
Mix dry ingredients.
Add onion and corn. Mix well. If more liquid is needed to make desired consistency, add a little sweet milk.
Drop heaping teaspoons into deep hot fat.
Fry until golden brown.
