Phyllis' Mexicale Hot Stuff Party Din-Din

Directions

Brown ground beef, stirring to keep meat crumbly.

Combine meat with onion, creamed corn, tomatoes with green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregano, cumin, garlic powder, and chili powder to taste.

Tear 3 tortillas into pieces and spread over the bottom on an 11 inch by 7 inch by 2 inch baking dish .

Spread half the meat mixture over the tortillas.

Tear remaining tortillas and spread over meat mixture.

Top with remaining meat mixture.

Sprinkle with monterey jack cheese.

Bake at 325℉ (160℃) for 30 minutes.