Phyllis' Mexicale Hot Stuff Party Din-Din
Yield
10 servingsPrep
25 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | each |
onions
medium, diced |
|
| 1 | can |
creamed corn
|
|
| 10 ½ | ounces |
tomatoes, canned
with green chiles |
|
| 8 | ounces |
enchilada sauce
|
|
| 8 | ounces |
cheddar cheese
grated |
|
| 4 | ounces |
olives
ripe, sliced |
|
| 6 | each |
flour tortillas
large |
*
|
| 1 | cup |
monterey jack cheese
grated |
|
| 1 | x |
green chili peppers
diced, to taste |
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
cumin
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
chili powder
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | each |
onions
medium, diced |
|
| 1 | can |
creamed corn
|
|
| 303.5 | ml/g |
tomatoes, canned
with green chiles |
|
| 231.2 | ml/g |
enchilada sauce
|
|
| 231.2 | ml/g |
cheddar cheese
grated |
|
| 115.6 | ml/g |
olives
ripe, sliced |
|
| 6 | each |
flour tortillas
large |
*
|
| 237 | ml |
monterey jack cheese
grated |
|
| 1 | x |
green chili peppers
diced, to taste |
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
cumin
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
chili powder
to taste |
*
|
Directions
Brown ground beef, stirring to keep meat crumbly.
Combine meat with onion, creamed corn, tomatoes with green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregano, cumin, garlic powder, and chili powder to taste.
Tear 3 tortillas into pieces and spread over the bottom on an 11 inch by 7 inch by 2 inch baking dish .
Spread half the meat mixture over the tortillas.
Tear remaining tortillas and spread over meat mixture.
Top with remaining meat mixture.
Sprinkle with monterey jack cheese.
Bake at 325℉ (160℃) for 30 minutes.
