Very Creamy Corn Chowder

Directions

Dissolve bouillon in water; set aside.

In a 5 qt Dutch oven, cook bacon until crisp if using bacon.

Remove bacon; crumble and set aside. In the drippings, saute green pepper and onion until tender.

Add flour; cook and stir until bubbly.

Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil.

Reduce heat; cook and stir until thickened.

Add corn and seasonings.

Cook for 10 minutes or until heated through.

Sprinkle with bacon if using.