Very Creamy Corn Chowder
Very Creamy Corn Chowder recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken bouillon cubes
|
*
|
| 1 | cup |
water
hot |
|
| 5 | strips |
bacon
optional |
|
| 1 | cup |
green bell peppers
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| 3 | cups |
milk
|
|
| 1 ½ | cups |
corn
fresh or frozen |
|
| 14 ¾ | ounces |
creamed corn
|
|
| 1 ½ | teaspoons |
seasoned salt
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
white pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken bouillon cubes
|
*
|
| 237 | ml |
water
hot |
|
| 5 | strips |
bacon
optional |
|
| 237 | ml |
green bell peppers
|
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
milk
|
|
| 355 | ml |
corn
fresh or frozen |
|
| 426.3 | ml/g |
creamed corn
|
|
| 7.5 | ml |
seasoned salt
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
white pepper
|
|
Directions
Dissolve bouillon in water; set aside.
In a 5 qt Dutch oven, cook bacon until crisp if using bacon.
Remove bacon; crumble and set aside. In the drippings, saute green pepper and onion until tender.
Add flour; cook and stir until bubbly.
Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil.
Reduce heat; cook and stir until thickened.
Add corn and seasonings.
Cook for 10 minutes or until heated through.
Sprinkle with bacon if using.
