Don't miss another issue…      Subscribe

Very Creamy Corn Chowder

 
28

Very Creamy Corn Chowder recipe

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 each chicken bouillon cubes
*
1 cup water
hot
5 strips bacon
optional
1 cup green bell peppers
½ cup onions
chopped
¼ cup all-purpose flour
3 cups milk
1 ½ cups corn
fresh or frozen
14 ¾ ounces creamed corn
1 ½ teaspoons seasoned salt
¼ teaspoon salt
teaspoon white pepper
*

Directions

Dissolve bouillon in water; set aside.

In a 5 qt Dutch oven, cook bacon until crisp if using bacon.

Remove bacon; crumble and set aside. In the drippings, saute green pepper and onion until tender.

Add flour; cook and stir until bubbly.

Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil.

Reduce heat; cook and stir until thickened.

Add corn and seasonings.

Cook for 10 minutes or until heated through.

Sprinkle with bacon if using.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 32325% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 1687mg 70%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 30g
Vitamin A 14% Vitamin C 69%
Calcium 23% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed