Ham Corn Chowder
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
creamed corn
17 ounces each |
|
| 1 ½ | cups |
ham
chopped, cooked |
*
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
cheddar cheese
rated |
*
|
| 1 | tablespoon |
onions
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
creamed corn
17 ounces each |
|
| 355 | ml |
ham
chopped, cooked |
*
|
| 355 | ml |
milk
|
|
| 237 | ml |
cheddar cheese
rated |
*
|
| 15 | ml |
onions
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
In a big saucepan combine corn, ham, milk, cheese, onions and seasons.
Heat all through very good and slowly, stirring often.
Best use the microwave.
Garnish with the parsley and serve.
