Tomato-Topped Spaghetti Pizza

Directions

Preheat oven to 350℉ (180℃).

Lightly spray a 12 inch pizza pan with non-stick cooking spray.

In a medium bowl beat eggs.

Add spaghetti, ¼ cup Parmesan and oiil; toss to coat spaghetti.

Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes.

Remove from oven; set aside. In a small bowl combine mozzarella cheese, Italian seasoning and remaining ¼ cup Parmesan.

On spaghetti crust sprinkle 1 cup cheese mixture.

Top with reserved tomato slices, pepperoni, green pepper and olives.

Sprinkle with remaining ½ cup cheese mixture.

Bake until hot and cheese is melted, about 10 minutes.

This is a good recipe for a child.