Search
by Ingredient

Easy Pizza Pinwheels

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by banana1217

Let your kids help you with this delicious dish that is perfect for lunch or dinner.

YIELD

16 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G CRESCENT ROLL DOUGH
can, refrigerated *
2 473
CUPS ML MOZZARELLA CHEESE
shredded *
24 24
EACH EACH PEPPERONI
slices *
14 404.6
OUNCES ML/G PIZZA SAUCE
can

Directions

Preheat oven to 375℉ (190℃) F (190 degrees C).

On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles.

Layer each rectangle with 6 pepperoni and even amounts of mozzarella cheese.

Roll tightly lengthwise and slice each into 4 or more pieces.

Bake in the preheated oven 12 minutes, or until golden brown.

Serve with pizza sauce for dipping.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

nice and healthy, lol

 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 12 47% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Email this recipe