Easy Pizza Pinwheels
Let your kids help you with this delicious dish that is perfect for lunch or dinner.
Yield
16 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
crescent roll dough
can, refrigerated |
*
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| 24 | each |
pepperoni
slices |
*
|
| 14 | ounces |
pizza sauce
can |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
crescent roll dough
can, refrigerated |
*
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 24 | each |
pepperoni
slices |
*
|
| 404.6 | ml/g |
pizza sauce
can |
Directions
Preheat oven to 375℉ (190℃) F (190 degrees C).
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles.
Layer each rectangle with 6 pepperoni and even amounts of mozzarella cheese.
Roll tightly lengthwise and slice each into 4 or more pieces.
Bake in the preheated oven 12 minutes, or until golden brown.
Serve with pizza sauce for dipping.
