Brady Bunch Party Pizza

This is the pizza you make when you want everyone to stop arguing about toppings and just eat.

A ready-made crust gets loaded with three kinds of cured meat: pepperoni, salami, and cooked Italian sausage, plus sliced black olives, a blanket of mozzarella, a generous shower of Parmesan, and a drizzle of olive oil.

Forty-five minutes from fridge to table, and that includes preheating the oven.

It’s party pizza in the truest sense: big flavors, zero fuss.

Pro Tips

• Pre-cook and drain the Italian sausage so the pizza doesn’t end up greasy
• Slice the meats thin or chop them small so every bite gets an even mix of toppings
• A drizzle of olive oil before baking helps the crust crisp and the edges brown
• Let the pizza rest for 2-3 minutes after baking so the cheese sets and slices stay intact