Don't miss another issue…      Subscribe

Parmesan Thin Crust Pizza Dough (ABM)

 

Worked out perfectly, no need to buy store bought dough when making our own pizza.
68

Yield

servings

Prep

5

min

Cook

?

Ready

?
Low Cholesterol, Trans-fat Free, Sugar-Free
 

Ingredients

1 teaspoon yeast, active dry
active
2 cups bread flour
¼ teaspoon salt
½ cup Parmesan cheese
1 tablespoon olive oil
cup water
lukewarm

Directions

Put ingredients in the bread machine according to the instructions of your machine.

Use the dough cycle.

Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week.

Remove dough when needed, roll it out, top with your favorite ingredients and bake.

If using pizza pans, the oven should be preheated for at least 30 minutes at 500 degrees F.

If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone properly.

Bake 15 to 20 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 33021% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 342mg 14%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 27g
Vitamin A 1% Vitamin C 0%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed