Parmesan Thin Crust Pizza Dough (ABM)
Worked out perfectly, no need to buy store bought dough when making our own pizza. 68
68
Ingredients
| 1 | teaspoon |
yeast, active dry
active |
|
| 2 | cups |
bread flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | tablespoon |
olive oil
|
|
| ⅔ | cup |
water
lukewarm |
Directions
Put ingredients in the bread machine according to the instructions of your machine.
Use the dough cycle.
Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week.
Remove dough when needed, roll it out, top with your favorite ingredients and bake.
If using pizza pans, the oven should be preheated for at least 30 minutes at 500 degrees F.
If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone properly.
Bake 15 to 20 minutes.
Nutrition Facts
Serving Size 125g (4.4 oz)Amount per Serving
Calories 33021% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 342mg
14%
Total Carbohydrate
17g
17%
Dietary Fiber 2g
7%
Sugars g
Protein
27g
Vitamin A 1%
•
Vitamin C 0%
Calcium 15%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
