Cavatiney
A simple and delicious casserole that's made with ground beef, mild italian sausage, pizza sauce and a variety of cheeses.
Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pk |
noodles
medium sized |
* |
1 | pound |
beef
ground |
|
1 | pound |
italian sausage
(mild) |
|
1 | each |
pizza sauce
jar |
* |
½ | each |
spaghetti sauce
1/2 jar |
* |
1 | x |
butter
|
* |
¼ | pound |
pepperoni
thinly sliced |
|
½ | cup |
mozzarella cheese
shredded |
* |
¼ | cup |
cheddar cheese
sharp, shredded |
|
1 | x |
garlic powder
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.5 | pk |
noodles
medium sized |
* |
453.6 | g |
beef
ground |
|
453.6 | g |
italian sausage
(mild) |
|
1 | each |
pizza sauce
jar |
* |
0.5 | each |
spaghetti sauce
1/2 jar |
* |
1 | x |
butter
|
* |
113.4 | g |
pepperoni
thinly sliced |
|
118 | ml |
mozzarella cheese
shredded |
* |
59 | ml |
cheddar cheese
sharp, shredded |
|
1 | x |
garlic powder
|
* |
Directions
Boil a half bag of medium noodles. Brown one pound hamburger and one pound sausage. Drain noodles and in a bowl mix hamburger, sausage and mix in one jar pizza sauce and half a jar spaghetti sauce. Grease a baking dish with butter; (only a thin coat). Place the noodles evenly in the bottom of the pan. Spoon in meat mixture. Top with peperonni, mozzeralla cheese, and sharp sheddar cheese. On top of that sparkle lightlywith garlic powder. Put in oven on 350 degree's and bake until cheese melts. It taste like a pizza lasagne.