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Cavatiney

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Submitted by Ron

A simple and delicious casserole that’s made with ground beef, mild italian sausage, pizza sauce and a variety of cheeses.

Ingredients

½ 0.5
PK PK NOODLES
medium sized *
1 453.6
POUND G BEEF
ground
1 453.6
POUND G ITALIAN SAUSAGE
(mild)
1 1
EACH EACH PIZZA SAUCE
jar *
½ 0.5
EACH EACH SPAGHETTI SAUCE
1/2 jar *
1 1
X X BUTTER *
¼ 113.4
POUND G PEPPERONI
thinly sliced
½ 118
CUP ML MOZZARELLA CHEESE
shredded *
¼ 59
CUP ML CHEDDAR CHEESE
sharp, shredded
1 1

Directions

Boil a half bag of medium noodles. Brown one pound hamburger and one pound sausage. Drain noodles and in a bowl mix hamburger, sausage and mix in one jar pizza sauce and half a jar spaghetti sauce. Grease a baking dish with butter; (only a thin coat). Place the noodles evenly in the bottom of the pan. Spoon in meat mixture. Top with peperonni, mozzeralla cheese, and sharp sheddar cheese. On top of that sparkle lightlywith garlic powder. Put in oven on 350 degree’s and bake until cheese melts. It taste like a pizza lasagne.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 936 65% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 211mg 70%
Sodium 2025mg 84%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 124g
Vitamin A 6% Vitamin C 6%
Calcium 13% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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