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Cheese & Pepperoni Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ¼ cups bread flour
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1 tablespoon sugar
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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¼ cup pepperoni
chopped
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¼ cup provolone cheese
chopped
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2 teaspoons Parmesan cheese
grated
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon oregano
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1 teaspoon olive oil
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¾ cup water
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1 teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
532 ml bread flour
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15 ml sugar
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15 ml milk, skim, (non fat) powder
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5 ml salt
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59 ml pepperoni
chopped
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59 ml provolone cheese
chopped
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1E+1 ml Parmesan cheese
grated
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2.5 ml garlic powder
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2.5 ml onion powder
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1.3 ml oregano
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5 ml olive oil
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177 ml water
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5 ml yeast, active dry
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 3118% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 615mg 26%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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