Amaranth Date Nut Bread
Amaranth flour, whole wheat flour, dates and honey make a delicious and nutritious loaf of bread. Great for breakfast or a healthy snack during the day.
Yield
16 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
dates
chopped |
|
| ½ | cup |
amaranth flour
|
|
| 1 | cup |
water
boiling |
|
| 2 | large |
eggs
|
|
| ½ | cup |
honey
|
|
| ¼ | cup |
butter
melted |
|
| 2 | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
dates
chopped |
|
| 118 | ml |
amaranth flour
|
|
| 237 | ml |
water
boiling |
|
| 2 | large |
eggs
|
|
| 118 | ml |
honey
|
|
| 59 | ml |
butter
melted |
|
| 473 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 237 | ml |
pecans
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Soak dates and amaranth in boiling water.
Beat eggs well, add honey and butter; beat well.
Stir in all remaining ingredients mixing well.
Pour into an oiled loaf pan.
Bake at 350℉ (180℃) F for 1 hour and 15 minutes.
