Kids Pizza Muffins
Yield
12 pizzasPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
english muffins
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 4 | each |
mushrooms
large, |
|
| 3 | cups |
pepperoni
sliced |
*
|
| 4 | cups |
mozzarella cheese
|
*
|
| 1 | cup |
black olives
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
english muffins
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 4 | each |
mushrooms
large, |
|
| 7.1E+2 | ml |
pepperoni
sliced |
*
|
| 946 | ml |
mozzarella cheese
|
*
|
| 237 | ml |
black olives
|
*
|
Directions
Split muffins in half.
Spread tomato sauce on muffin first.
Then top with mushrooms, pepperoni, black olives, or any other combination of your favorite toppings.
Finally, top with shredded Mozzarella cheese. Put the pizza muffin in the microwave for 1 to 2 minutes, or until cheese is melted.
