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Classic Banana and Chocolate Chip Bread

 
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13

Full of delicious banana flavor, accented with chocolate.

Yield

12

servings

Prep

15

min

Cook

80

min

Ready

1

hrs

 

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ cup butter
softened or margarine
1 cup sugar
1 teaspoon cinnamon
2 large eggs
1 teaspoon vanilla extract
2 medium bananas
mashed
¼ cup milk
up to 1/2 cup
¾ cup chocolate chips (semi-sweet)
*
½ cup nuts
chopped, optional
*

Directions

Preheat oven to 350℉ (180℃).

Grease and lightly flour a 9x5x3 inch loaf pan.

Combine flour, baking soda, baking powder, salt, and cinnamon in medium-sized bowl.

Beat butter and sugar in another medium-sized bowl until light colored.

Beat in eggs one at a time. Stir in vanilla.

Stir in flour alternately with bananas and milk. Mix in a ⅔ cup chocolate chips, and nuts if using.

Pour batter into pan. Arrange remaining chocolate chips on top of batter.

Bake for 1 hour and 20 minutes or until toothpick comes out clean.

Cool in pan on wire rack for 10 minutes.

Run knife around edges and remove bread from pan.

Cool completely on rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 24133% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 311mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 3%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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