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Peppy Pizza Pies

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Recipe

 

Yield

10 servings

Prep

20 min

Cook

15 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 ounces biscuit baking mix (bisquick)
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10 ounces pizza sauce
¼ teaspoon oregano
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½ pound beef
browned, drained
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8 ounces pepperoni
sliced
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4 ounces mozzarella cheese
shredded
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2 tablespoons Parmesan cheese
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Ingredients

Amount Measure Ingredient Features
289 ml/g biscuit baking mix (bisquick)
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289 ml/g pizza sauce
1.3 ml oregano
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226.8 g beef
browned, drained
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231.2 ml/g pepperoni
sliced
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115.6 ml/g mozzarella cheese
shredded
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3E+1 ml Parmesan cheese
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Directions

Heat oven to 400℉ (200℃).

Lightly grease cookie sheet. Seperate dough into 10 biscuits.

Press or roll each to 5 inch circle forming ¼ inch rim around outside edge.

Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano.

Top with pepperoni, ground beef and cheeses.

Bake at 400℉ (200℃). from 12 to 15 minutes until crust is golden brown and cheese is melted.

Remove from cookie sheet.

Refrigerate leftovers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 26859% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 704mg 29%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 30g
Vitamin A 2% Vitamin C 2%
Calcium 14% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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