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Peppy Pizza Pies

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Submitted by jshafer

YIELD

10 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

10 289
10 289
OUNCES ML/G PIZZA SAUCE
¼ 1.3
TEASPOON ML OREGANO
½ 226.8
POUND G BEEF
browned, drained
8 231.2
OUNCES ML/G PEPPERONI
sliced
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
shredded
2 3E+1
TABLESPOONS ML PARMESAN CHEESE

Directions

Heat oven to 400℉ (200℃).

Lightly grease cookie sheet. Seperate dough into 10 biscuits.

Press or roll each to 5 inch circle forming ¼ inch rim around outside edge.

Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano.

Top with pepperoni, ground beef and cheeses.

Bake at 400℉ (200℃). from 12 to 15 minutes until crust is golden brown and cheese is melted.

Remove from cookie sheet.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 268 59% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 704mg 29%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 30g
Vitamin A 2% Vitamin C 2%
Calcium 14% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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