Chili-Cheese Corn Bread
.
Yield
12 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cornmeal
+ 2 tb |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
whole-wheat flour
|
|
| 1 ¼ | cups |
buttermilk
|
|
| 1 | each |
eggs
plus 1 egg white, lightly beaten |
|
| ¼ | cup |
cheddar cheese, very old, sharp
|
*
|
| 2 | tablespoons |
green chili peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cornmeal
+ 2 tb |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
whole-wheat flour
|
|
| 296 | ml |
buttermilk
|
|
| 1 | each |
eggs
plus 1 egg white, lightly beaten |
|
| 59 | ml |
cheddar cheese, very old, sharp
|
*
|
| 3E+1 | ml |
green chili peppers
chopped |
|
Directions
Preheat oven to 450 degrees.
Coat an 8" square baking pan with no stick cooking spray and dust with 2 tablespoon of cornmeal.
Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients.
Pour batter into the prepared baking pan and place in upper third of oven.
Bake 10 minutes or until dough is firm in center.
